Dinner for 4

Grilled Venison Backstrap

Name: Grilled Venison Backstrap
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 3/4 lb venison backstrap; 2 tbsp extra virgin olive oil; 2 tbsp balsamic vinegar; 1 tbsp minced garlic; 1/2 tbsp minced ginger; 1 tsp maple syrup; 1 tsp worcestershire sauce

$18.12for 440 minServes 4

Venison backstrap marinates in balsamic garlic dressing, then grills over high heat until browned outside and safely cooked inside.

Grilled Venison Backstrap with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Lamb, 1.75 lb$9.99/lb typical	1.75 lb	$17.48Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Fresh ginger, a little$0.40/oz typical	a little	$0.05Typical price
Total for the servings shown		$18.12

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilVinegarHoney or maple syrupAsian sauces and pastes

Not included in the cost.

40 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

American Dairy-free High-protein Family Dinners Grill Summer grilling Summer

Typical price

$4.53 per serving$18.12 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 3/4 lb venison backstrap
2 tbsp extra virgin olive oil
2 tbsp balsamic vinegar
1 tbsp minced garlic
1/2 tbsp minced ginger
1 tsp maple syrup
1 tsp worcestershire sauce

Steps

Whisk olive oil, balsamic vinegar, garlic, ginger, maple syrup, and Worcestershire sauce in a shallow dish.
Coat the venison with the marinade and refrigerate for 20 minutes.
Heat the grill to 450 F.
Grill the venison for 5 to 6 minutes per side until the center reaches 145 F.
Rest the backstrap for 5 minutes before slicing.

Main ingredient on sale this week? See what to make with lamb on sale.