Dinner for 2

Grilled Skirt Steak Brussels Salad

Name: Grilled Skirt Steak Brussels Salad
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 12 oz skirt steak; 1/2 oz dijon mustard; 3 1/2 oz brussel’s sprouts; 1 lemon; 1 tsp honey; 1/2 oz parsley; 1/2 oz shredded parmesan cheese; 2 oz walnuts; salt and pepper; 1 tsp oil

$20.80for 430 minServes 2

Grilled skirt steak rests over crisp Brussels sprouts, walnuts, parsley, and Parmesan with a lemon mustard dressing.

Grilled Skirt Steak Brussels Salad with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Beef steak (sirloin, 0.75 lb$8.99/lb typical	0.75 lb	$6.74Typical price
	Fresh peas and snap peas, 0.2 lb$3.49/lb typical	0.2 lb	$0.76Typical price
	Lemons and limes, 1$0.60 each typical	1	$0.60Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.37Typical price
	Parmesan, 0.5 oz$0.55/oz typical	0.5 oz	$0.28Typical price
	Nuts and seeds, 2 oz$0.70/oz typical	2 oz	$1.40Typical price
Total for the servings shown		$10.40

Pantry staples you likely have

Mustard, mayo, ketchupHoney or maple syrupSalt and pepperCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

30 minstart to table
Easydifficulty
2servings as written
$$$typical cost tier

American Gluten-free High-protein Dinners Lunches Grill No-cook Summer grilling Summer

Typical price

$5.20 per serving$20.80 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

12 oz skirt steak
1/2 oz dijon mustard
3 1/2 oz brussel’s sprouts
1 lemon
1 tsp honey
1/2 oz parsley
1/2 oz shredded parmesan cheese
2 oz walnuts
salt and pepper
1 tsp oil

Steps

Whisk the mustard, lemon juice, honey, oil, salt, and pepper in a small bowl.
Thinly slice the Brussels sprouts and toss them with the parsley, Parmesan, and walnuts.
Heat the grill to medium-high and oil the grates.
Grill the skirt steak for 4 to 5 minutes per side, until it reaches 145 F.
Rest the steak for 5 minutes, slice it across the grain, and toss the salad with the dressing before adding the steak.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.