Lunche for 4
Grilled Pizza
$3.30for 420 minServes 4
A yogurt-based crust grills quickly, then gets topped with pizza sauce, mozzarella, and peppery baby arugula.
Photo: skinnytaste.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Sour cream, 8.5 oz$0.14/oz typical | 8.5 oz | $1.19Typical price |
 | Pasta sauce, 2.25 oz$0.10/oz typical | 2.25 oz | $0.21Typical price |
 | Mozzarella, 4 oz$0.30/oz typical | 4 oz | $1.20Typical price |
 | Bok choy and napa cabbage, 0.2 lb$1.99/lb typical | 0.2 lb | $0.37Typical price |
| Total for the servings shown | $3.30 | ||
Swaps
- Swap mozzarella for cheddar and shredded cheeseabout the same price
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
Pantry staples you likely have
FlourBaking powder and sodaSalt and pepper
Not included in the cost.
- 20 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
ItalianVegetarianKid-friendlyBudgetLunchesGrillSummer grillingBack to schoolSummer
$0.83 per serving$3.30 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 cup all purpose or white whole wheat flour
- 1 1/2 tsp baking powder
- 1/2 tsp kosher salt
- 1 cup 0% stonyfield greek yogurt
- 1/4 cup pizza sauce
- 4 oz fresh mozzarella cheese
- 1 1/2 cups baby arugula
- kosher salt and black pepper to taste (optional)
Steps
- Mix the flour, baking powder, salt, and yogurt until a soft dough forms, then knead it for 2 minutes.
- Divide the dough into two pieces and roll each piece into a thin round.
- Heat a grill to medium-high, about 425 F, and oil the grates.
- Grill the dough for 2 to 3 minutes per side until lightly browned.
- Spread the sauce over the grilled crusts, add mozzarella, and grill for 2 to 3 minutes until the cheese melts.
- Top the pizzas with arugula, salt, and pepper.
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