Lunche for 8
Homemade Tortillas
$0.57for 425 minServes 8
Flour, oil, and hot water form soft tortillas that cook quickly in a hot skillet.
Photo: ambitiouskitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Nuts and seeds, a little$0.70/oz typical | a little | $0.15Typical price |
| Total for the servings shown | $1.13 | ||
Pantry staples you likely have
FlourBaking powder and sodaSalt and pepperOlive and cooking oil
Not included in the cost.
- 25 minstart to table
- Easydifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeBudgetLunchesBack to school
$0.14 per serving$0.57 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 cups all purpose flour
- 1/2 cup white whole wheat flour
- 1 1/2 tbsp hemp hearts (optional)
- 1 tsp baking powder
- 1 tsp kosher salt
- 1/4 cup avocado oil
- 7/8 cup hot water
Steps
- Stir both flours, hemp hearts, baking powder, and salt in a bowl for 2 minutes.
- Mix in avocado oil and hot water for 2 minutes.
- Rest the dough for 7 minutes.
- Divide and roll the dough into eight thin rounds for 6 minutes.
- Cook each tortilla in a hot skillet for about 30 seconds per side.
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Collections with this recipe
Vegetarian American 30-minute lunches 404Dairy-free American 30-minute lunches 338Vegan American 30-minute lunches 98Vegan 30-minute lunches 189