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Side dishe for 4

Grilled Broccoli with Blue Cheese

$8.63for 450 minServes 4

Grilled broccoli is paired with blue cheese cream, spicy vinaigrette, and crisp buttered millet for a vegetable side.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Heavy cream, 5.5 oz$0.22/oz typical5.5 oz$1.22Typical price
Blue cheese, 1 oz$0.80/oz typical1 oz$0.80Typical price
Sour cream, 2.75 oz$0.14/oz typical2.75 oz$0.40Typical price
Leeks and shallots, a little$3.49/lb typicala little$0.16Typical price
Lemons and limes, 1$0.60 each typical1$0.60Typical price
Quinoa, 6 oz$0.20/oz typical6 oz$1.20Typical price
Butter, 1 oz$0.40/oz typical1 oz$0.40Typical price
Broccoli, 1 lb$1.99/lb typical1 lb$1.99Typical price
Total for the servings shown$8.63

Swaps

  • Swap sour cream for yogurtabout $0.02/oz less at typical prices
  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Syrups, molasses, powdered sugarSalt and pepperDried herbs, spices and seasoning blendsVinegarMustard, mayo, ketchupSoy sauceHot sauceRelish, dressings, steak sauceCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

  • 50 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$typical cost tier

AmericanVegetarianBudgetSide dishesGrillSummer grillingSummer

Typical price

$2.16 per serving$8.63 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2/3 cup heavy cream
  • 1/4 cup blue cheese crumbles plus 1/2 cup
  • 1/2 tbsp brown sugar
  • 1 pinch kosher salt
  • 1 pinch red pepper flakes
  • 1/3 cup plain yogurt
  • 1/4 cup rice-wine vinegar
  • 1/4 cup minced shallots
  • 1 tbsp dijon mustard
  • 1 tbsp soy sauce
  • 1 1/2 tsp sriracha
  • 1 1/2 tsp harissa
  • zest of 1/2 lemon
  • juice of 1/2 lemon
  • 1/3 cup extra virgin olive oil
  • 1 cup puffed millet
  • 2 tbsp butter
  • 1 1/2 tsp vinaigrette
  • 1 lb broccoli florets
  • 1/2 cup vinaigrette

Steps

  1. Whisk the yogurt, vinegar, shallots, mustard, soy sauce, sriracha, harissa, lemon zest, lemon juice, and olive oil into a vinaigrette.
  2. Simmer the heavy cream in a small saucepan over medium heat, then stir in 1/4 cup blue cheese, brown sugar, salt, and red pepper flakes for 5 minutes.
  3. Melt the butter in a skillet, add the puffed millet, and toast over medium heat for 4 minutes before stirring in 1 1/2 teaspoons vinaigrette.
  4. Toss the broccoli with 1/2 cup vinaigrette and let it stand for 10 minutes.
  5. Heat the grill to 400 F and grill the broccoli for 8 to 10 minutes, turning until tender and lightly charred.
  6. Top the broccoli with the blue cheese cream, toasted millet, remaining vinaigrette, and 1/2 cup blue cheese.

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