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Home / Recipes / American

Breakfast for 10

Greek Yogurt Banana Bread

$1.61for 470 minServes 10

Mashed bananas, Greek yogurt, and chocolate chips bake into a moist gluten-free loaf with warm cinnamon flavor.

Greek Yogurt Banana Bread

Photo: primaverakitchen.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Bananas, 0.85 lb$0.62/lb typical0.85 lb$0.52Typical price
Sour cream, 4.25 oz$0.14/oz typical4.25 oz$0.60Typical price
Eggs, 1$0.30 each typical1$0.30Typical price
Chocolate chips and baking chocolate, 3 oz$0.45/oz typical3 oz$1.35Typical price
Total for the servings shown$4.02

Swaps

  • Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaCooking spray, shortening, ghee, coconut and sesame oilSugar and brown sugarBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)Flour

Not included in the cost.

  • 70 minstart to table
  • Mediumdifficulty
  • 10servings as written
  • $typical cost tier

AmericanVegetarianBudgetBreakfasts

Typical price

$0.40 per serving$1.61 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 overripe bananas
  • 1/2 cup plain greek yogurt
  • 1 large egg
  • 1 tsp vanilla extract
  • 5 tbsp coconut oil
  • 1/2 cup granulated sugar
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp cinnamon powder
  • 1 1/3 cups gluten-free flour
  • 1/2 cup chocolate chips

Steps

  1. Heat the oven to 350 F and grease a 9-by-5-inch loaf pan with some coconut oil.
  2. Whisk the bananas, yogurt, egg, vanilla, melted coconut oil, and sugar in a large bowl.
  3. Stir the gluten-free flour, baking soda, salt, and cinnamon into the banana mixture until just combined.
  4. Fold in the chocolate chips and spread the batter in the prepared pan.
  5. Bake for 50 to 55 minutes, until the center is set and a toothpick comes out clean.
  6. Cool the loaf in the pan for 15 minutes before slicing.

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