Breakfast for 6
Baby Pancakes
$0.45for 420 minServes 6
Mashed banana, egg, yogurt, and flour cook in a skillet for soft, bite-size pancakes.
Photo: foodfaithfitness.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Bananas, 0.3 lb$0.62/lb typical | 0.3 lb | $0.17Typical price |
 | Eggs, 1$0.30 each typical | 1 | $0.30Typical price |
 | Sour cream, 0.5 oz$0.14/oz typical | 0.5 oz | $0.07Typical price |
| Total for the servings shown | $0.68 | ||
Swaps
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
Pantry staples you likely have
FlourDried spices (cumin, paprika, chili powder, oregano)Cooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
- 20 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetBreakfasts
$0.11 per serving$0.45 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 ripe banana
- 1 large egg
- 1 tbsp plain greek yogurt
- 2 1/2 tbsp all-purpose flour
- 1 pinch cinnamon (optional)
- cooking spray
Steps
- Mash the banana in a bowl until smooth.
- Stir in the egg, yogurt, flour, and cinnamon until just combined.
- Heat a lightly sprayed 10-inch skillet over medium-low heat.
- Drop tablespoon-sized portions of batter into the skillet.
- Cook the pancakes for 1 to 2 minutes per side, until firm and lightly browned.
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Collections with this recipe
Vegetarian American 30-minute breakfasts 428Kid-friendly American 30-minute breakfasts 283Kid-friendly American breakfasts 543American 30-minute breakfasts 515