Dinner for 4

Greek Chicken Bake

Name: Greek Chicken Bake
Total time: 40 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 red onion; 4 oz kalamata olives; 8 oz marinated artichoke hearts; 1 lb chicken breast; 2 tbsp lemon juice; 4 1/2 springs fresh oregano; 1 clove garlic; 1/4 tsp salt; 1/8 tsp ground black pepper

$9.95for 440 minServes 4

Chicken bakes with artichokes, olives, red onion, lemon, oregano, and garlic until tender and fully cooked.

Photo: curiouscuisiniere.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Red onions, 1 lb$1.49/lb typical	1 lb	$1.49Typical price
	Pickles and olives, 4 oz$0.18/oz typical	4 oz	$0.72Typical price
	Artichoke hearts, 8 oz$0.18/oz typical	8 oz	$1.44Typical price
	Chicken breast, 1 lb$3.49/lb typical	1 lb	$3.49Typical price
	Juice, 1 oz$0.04/oz typical	1 oz	$0.04Typical price
	Mint, 1.25$1.99 each typical	1.25	$2.69Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
Total for the servings shown		$9.95

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Salt and pepper

Not included in the cost.

40 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

Greek Dairy-free Gluten-free High-protein Budget Family Dinners

Typical price

$2.49 per serving$9.95 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 red onion
4 oz kalamata olives
8 oz marinated artichoke hearts
1 lb chicken breast
2 tbsp lemon juice
4 1/2 springs fresh oregano
1 clove garlic
1/4 tsp salt
1/8 tsp ground black pepper

Steps

Heat the oven to 400 F and lightly oil a 9-by-13-inch baking dish.
Slice the red onion, drain the artichokes, and mince the garlic.
Arrange the chicken, onion, artichokes, olives, garlic, oregano, lemon juice, salt, and pepper in the dish.
Bake for 28 minutes, turning the chicken once, until it reaches 165 F.
Rest the chicken for 2 minutes before serving.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.