Breakfast for 4

Gouda Potato Pancakes

Name: Gouda Potato Pancakes
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb potatoes; 1 small onion; 3 tbsp all-purpose flour; 1 1/4 cups shredded smoked gouda cheese; olive oil or vegetable oil (optional)

$4.47for 430 minServes 4

Shredded potatoes and onion mix with flour and smoked Gouda, then fry into crisp golden pancakes.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 2 lb$0.99/lb typical	2 lb	$1.98Typical price
	Onions, 0.3 lb$1.29/lb typical	0.3 lb	$0.39Typical price
	Swiss, 5 oz$0.40/oz typical	5 oz	$2.00Typical price
Total for the servings shown		$4.47

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

FlourOlive and cooking oil

Not included in the cost.

30 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Breakfasts

Typical price

$1.12 per serving$4.47 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 lb potatoes
1 small onion
3 tbsp all-purpose flour
1 1/4 cups shredded smoked gouda cheese
olive oil or vegetable oil (optional)

Steps

Shred the potatoes and onion, then squeeze out as much liquid as possible.
Mix the vegetables, flour, and smoked Gouda in a large bowl.
Heat a thin layer of oil in a large skillet over medium heat.
Add packed spoonfuls of the mixture, flatten them, and cook for 3 to 4 minutes per side.
Fry the remaining pancakes in batches, adding more oil as needed, until crisp and cooked through.