Dinner for 4

Goat Cheese Chicken Cherry Sauce

Name: Goat Cheese Chicken Cherry Sauce
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb chicken thighs; 3 tbsp tapioca flour; 1 1/2 tsp ground mustard; 1/2 tsp kosher salt; 1/4 tsp black pepper; 1 tbsp extra virgin olive oil; 1 1/2 tbsp butter; 1/3 cup chicken broth; 2 oz goat cheese; 1 tbsp tarragon leaves; 1/2 tbsp extra virgin olive oil; 1 clove garlic; 10 oz frozen tart cherries; 1 tbsp chopped tarragon; 1 tbsp chia seeds

$9.62for 430 minServes 4

Mustard-coated chicken thighs cook in a skillet, then pair with a creamy goat cheese sauce filled with tart cherries and tarragon.

Goat Cheese Chicken Cherry Sauce with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken thighs, 1.5 lb$2.29/lb typical	1.5 lb	$3.44Typical price
	Butter, 0.75 oz$0.40/oz typical	0.75 oz	$0.30Typical price
	Broth, 2.75 oz$0.07/oz typical	2.75 oz	$0.19Typical price
	Feta, 2 oz$0.70/oz typical	2 oz	$1.40Typical price
	Mint, a little$1.99 each typical	a little	$0.25Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Cherries, 0.65 lb$4.99/lb typical	0.65 lb	$3.12Typical price
	Nuts and seeds, 0.25 oz$0.70/oz typical	0.25 oz	$0.20Typical price
Total for the servings shown		$9.62

Swaps

Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaDried herbs, spices and seasoning blendsSalt and pepperCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

30 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

American Low-carb High-protein Kid-friendly Budget Family Dinners

Typical price

$2.40 per serving$9.62 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/2 lb chicken thighs
3 tbsp tapioca flour
1 1/2 tsp ground mustard
1/2 tsp kosher salt
1/4 tsp black pepper
1 tbsp extra virgin olive oil
1 1/2 tbsp butter
1/3 cup chicken broth
2 oz goat cheese
1 tbsp tarragon leaves
1/2 tbsp extra virgin olive oil
1 clove garlic
10 oz frozen tart cherries
1 tbsp chopped tarragon
1 tbsp chia seeds

Steps

Mix tapioca flour, ground mustard, salt, and pepper in a shallow bowl, then coat the chicken thighs for 4 minutes.
Heat olive oil and butter in a large skillet over medium-high heat for 1 minute.
Cook the chicken for 10 minutes per side until it reaches 165 F.
Transfer the chicken to a plate and cook the garlic in the skillet for 1 minute.
Add broth, goat cheese, tarragon, cherries, and chia seeds, then simmer for 8 minutes.
Return the chicken to the skillet and spoon the sauce over it for 6 minutes.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.