Breakfast for 9

Gluten-Free Chocolate Chip Muffins

Name: Gluten-Free Chocolate Chip Muffins
Total time: 35 min
Yield: 9 servings
Cuisine: American
Ingredients: 2 eggs; 1/3 cup pure maple syrup; 1/2 cup unsweetened vanilla almond milk; 2 tbsp melted coconut oil; 1 tsp vanilla extract; 2 tsp apple cider vinegar; 1 cup gluten-free oat flour; 1 cup packed blanched fine almond flour; 1/4 tsp cinnamon; 3/4 tsp baking soda; 1/4 tsp salt; 1/2 cup dairy-free chocolate chips

$2.11for 435 minServes 9

These gluten-free muffins combine oat flour, almond flour, almond milk, and chocolate chips before baking until tender.

Photo: ambitiouskitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Almond, 4.25 oz$0.05/oz typical	4.25 oz	$0.21Typical price
	Chocolate chips and baking chocolate, 3 oz$0.45/oz typical	3 oz	$1.35Typical price
Total for the servings shown		$4.76

Pantry staples you likely have

Honey or maple syrupCooking spray, shortening, ghee, coconut and sesame oilCornstarch, vanilla, yeast, cocoaVinegarFlourDried spices (cumin, paprika, chili powder, oregano)Baking powder and soda

Not included in the cost.

35 minstart to table
Easydifficulty
9servings as written
$typical cost tier

American Vegetarian Dairy-free Kid-friendly Budget Breakfasts Back to school

Typical price

$0.53 per serving$2.11 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 eggs
1/3 cup pure maple syrup
1/2 cup unsweetened vanilla almond milk
2 tbsp melted coconut oil
1 tsp vanilla extract
2 tsp apple cider vinegar
1 cup gluten-free oat flour
1 cup packed blanched fine almond flour
1/4 tsp cinnamon
3/4 tsp baking soda
1/4 tsp salt
1/2 cup dairy-free chocolate chips

Steps

Heat the oven to 350 F and grease 9 cups of a 12-cup muffin pan with cooking oil.
Whisk the eggs, maple syrup, almond milk, melted coconut oil, vanilla, and vinegar in a large bowl.
Stir in the oat flour, almond flour, cinnamon, baking soda, and salt until combined.
Fold in the chocolate chips and divide the batter among the 9 prepared cups.
Bake for 20 to 22 minutes, until the tops are firm and no wet batter remains.
Cool the muffins in the pan for 5 minutes before removing them.

Main ingredient on sale this week? See what to make with eggs on sale.