Side dishe for 8

Gluten-Free Bread Stuffing

Name: Gluten-Free Bread Stuffing
Total time: 75 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 tbsp olive oil; 2 cups onion; 2 cups celery; 1/4 cup garlic; 14 slices gluten-free white sandwich bread; 1 2/3 cups chicken broth; 4 tsp fresh parsley (optional); 1 tsp poultry seasoning; 1/2 tsp sage powder; freshly ground black pepper (optional); sea salt (optional)

$2.91for 475 minServes 8

Toasted gluten-free bread combines with sautéed vegetables, broth, and herbs before baking into moist stuffing.

Photo: foodfaithfitness.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Onions, 0.65 lb$1.29/lb typical	0.65 lb	$0.81Typical price
	Celery, 0.5$2.29 each typical	0.5	$1.15Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.31Typical price
	Sandwich bread, 0.75$2.49 each typical	0.75	$2.09Typical price
	Broth, 14 oz$0.07/oz typical	14 oz	$0.97Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.03Typical price
	Mint, a little$1.99 each typical	a little	$0.02Typical price
Total for the servings shown		$5.82

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

75 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

American Dairy-free Budget Side dishes Thanksgiving on a budget Fall

Typical price

$0.73 per serving$2.91 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 tbsp olive oil
2 cups onion
2 cups celery
1/4 cup garlic
14 slices gluten-free white sandwich bread
1 2/3 cups chicken broth
4 tsp fresh parsley (optional)
1 tsp poultry seasoning
1/2 tsp sage powder
freshly ground black pepper (optional)
sea salt (optional)

Steps

Heat the oven to 350 F and toast the bread slices on a baking sheet for 15 minutes.
Cut the toasted bread into cubes.
Heat the olive oil in a skillet over medium heat and cook the onion and celery for 8 minutes.
Add the garlic and cook for 1 minute.
Combine the bread, vegetables, chicken broth, parsley, poultry seasoning, sage, salt, and pepper in a 9-by-13-inch baking dish.
Cover and bake for 35 minutes, then uncover and bake for 10 minutes.