Side dishe for 4

Glazed Spring Carrots

Name: Glazed Spring Carrots
Total time: 25 min
Yield: 4 servings
Cuisine: French
Ingredients: 450 g small spring carrots or large carrots; 1/2 tsp white sugar; 15 g butter; 1/2 tsp salt; 1/2 tsp tarragon chopped; 1/2 tsp chives chopped

$1.34for 425 minServes 4

Spring carrots simmer with butter and sugar, then finish with tarragon and chives for a fresh, savory side.

Photo: bbcgoodfood.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Carrots, 1 lb$1.09/lb typical	1 lb	$1.08Typical price
	Butter, 0.5 oz$0.40/oz typical	0.5 oz	$0.21Typical price
	Mint, a little$1.99 each typical	a little	$0.04Typical price
Total for the servings shown		$1.34

Swaps

Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugar

Not included in the cost.

25 minstart to table
Easydifficulty
4servings as written
$typical cost tier

French Vegetarian Gluten-free Budget Side dishes Spring

Typical price

$0.33 per serving$1.34 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

450 g small spring carrots or large carrots
1/2 tsp white sugar
15 g butter
1/2 tsp salt
1/2 tsp tarragon chopped
1/2 tsp chives chopped

Steps

Trim the carrots and place them in a wide skillet with water to nearly cover and the salt.
Bring the water to a boil, then simmer for 10 to 12 minutes, until the carrots are tender.
Drain most of the water and return the skillet to medium heat.
Add the butter and sugar, then cook for 3 to 5 minutes until the carrots are glazed.
Stir in the tarragon and chives before serving.