Breakfast for 4

Glazed Sausages

Name: Glazed Sausages
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 1/2 lb sausages; 1 can tomatoes; 2 tbsp soy sauce; 1 tbsp vinegar; 2 1/2 tbsp brown sugar

$13.63for 425 minServes 4

Sausages simmer with tomatoes, soy sauce, vinegar, and brown sugar until tender and covered with a glossy glaze.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Italian, 2.5 lb$4.49/lb typical	2.5 lb	$11.23Typical price
	Fresh tomatoes, 0.95 lb$1.99/lb typical	0.95 lb	$1.87Typical price
Total for the servings shown		$13.63

Swaps

Swap italian for chickenabout $1.50/lb more at typical prices

Pantry staples you likely have

Soy sauceVinegarSyrups, molasses, powdered sugar

Not included in the cost.

25 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

American Dairy-free High-protein Breakfasts

Typical price

$3.41 per serving$13.63 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 1/2 lb sausages
1 can tomatoes
2 tbsp soy sauce
1 tbsp vinegar
2 1/2 tbsp brown sugar

Steps

Brown the sausages in a large skillet over medium heat for 7 minutes, turning them often.
Add tomatoes, soy sauce, vinegar, and brown sugar, breaking up the tomatoes with a spoon.
Cover and simmer for 13 minutes, turning the sausages once, until they reach 160 F.
Uncover and simmer for 5 minutes, turning the sausages in the sauce until the glaze thickens.

Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.