Dessert for 12

Ginger Pavlova Tropical Fruit

Name: Ginger Pavlova Tropical Fruit
Total time: 210 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup granulated sugar; 2 tbsp cornstarch; 1 tsp finely grated fresh ginger; 6 large egg whites; 1 pinch salt; 2 tsp fresh lime juice; 1 lime; 1/4 cup granulated sugar; 2 cups cubed ripe papaya; 1 cup cubed ripe pineapple; 1 kiwi; 1/2 cup raspberries; 2 cans (15 oz) full-fat unsweetened coconut milk; 1 tsp vanilla extract; 1/2 cup shredded sweetened coconut (optional)

$5.96for 4210 minServes 12

A crisp ginger meringue holds whipped coconut cream and bright tropical fruit for a light baked dessert.

Photo: holajalapeno.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Fresh ginger, a little$0.40/oz typical	a little	$0.03Typical price
	Eggs, 6$0.30 each typical	6	$1.80Typical price
	Juice, 0.25 oz$0.04/oz typical	0.25 oz	$0.01Typical price
	Lemons and limes, 1$0.60 each typical	1	$0.60Typical price
	Pineapple and mango, 1$3.49 each typical	1	$3.60Typical price
	Peaches, 0.4 lb$2.49/lb typical	0.4 lb	$0.93Typical price
	Berries, 2.5 oz$0.40/oz typical	2.5 oz	$1.00Typical price
	Shredded coconut, 31 oz$0.30/oz typical	31 oz	$9.22Typical price
Total for the servings shown		$17.87

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

210 minstart to table
Involveddifficulty
12servings as written
$typical cost tier

American Vegetarian Dairy-free Gluten-free Budget Desserts

Typical price

$1.49 per serving$5.96 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup granulated sugar
2 tbsp cornstarch
1 tsp finely grated fresh ginger
6 large egg whites
1 pinch salt
2 tsp fresh lime juice
1 lime
1/4 cup granulated sugar
2 cups cubed ripe papaya
1 cup cubed ripe pineapple
1 kiwi
1/2 cup raspberries
2 cans (15 oz) full-fat unsweetened coconut milk
1 tsp vanilla extract
1/2 cup shredded sweetened coconut (optional)

Steps

Chill the unopened coconut milk cans for at least 2 hours, then chill a mixing bowl and beaters.
Heat the oven to 250 F and line a baking sheet with parchment.
Beat the egg whites and salt until foamy, then gradually beat in the sugar until stiff and glossy.
Fold in the cornstarch, ginger, and lime juice, shape a 9-inch round on the baking sheet, and bake for 75 minutes.
Turn off the oven, leave the pavlova inside for 60 minutes, then cool it completely.
Scoop the solid coconut cream into the chilled bowl, beat it with vanilla, and spread it over the pavlova with the sugared papaya, pineapple, kiwi, raspberries, lime zest, and shredded coconut.

Main ingredient on sale this week? See what to make with eggs on sale.