Dinner for 4

German Schweinshaxe

Name: German Schweinshaxe
Total time: 190 min
Yield: 4 servings
Cuisine: German
Ingredients: 3 onions; 4 pork hocks; 2 cloves garlic; 2 tbsp salt; 12 oz beer

$15.26for 4190 minServes 4

Pork hocks simmer with onions, garlic, and beer before roasting until tender with browned skin.

Photo: curiouscuisiniere.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Onions, 1.2 lb$1.29/lb typical	1.2 lb	$1.55Typical price
	Pork roast, 4 lb$2.49/lb typical	4 lb	$9.96Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
Total for the servings shown		$15.26

Swaps

Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Wine, beer and spirits

Not included in the cost.

190 minstart to table
Involveddifficulty
4servings as written
$$$typical cost tier

German Dairy-free Low-carb High-protein Family Dinners

Typical price

$3.81 per serving$15.26 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 onions
4 pork hocks
2 cloves garlic
2 tbsp salt
12 oz beer

Steps

Heat the oven to 425 F and place the onions, garlic, pork hocks, salt, and beer in a large pot.
Add enough water to nearly cover the hocks, then simmer uncovered over medium heat for 70 minutes.
Transfer the hocks to a 13-by-9-inch roasting pan and roast for 100 minutes, until browned, tender, and at least 145 F.
Rest the hocks for 10 minutes before serving.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.