What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Cauliflower, 1$3.29 each typical | 1 | $3.29Typical price | |
| Cream cheese, 0.5 oz$0.30/oz typical | 0.5 oz | $0.15Typical price | |
| Garlic, a little$0.75 each typical | a little | $0.01Typical price | |
| Broth, a little$0.07/oz typical | a little | $0.00Typical price | |
| Mint, a little$1.99 each typical | a little | $0.01Typical price | |
| Margarine and vegan butter, 1.5 oz$0.25/oz typical | 1.5 oz | $0.38Typical price | |
| Total for the servings shown | $5.05 | ||
Pantry staples you likely have
Dried herbs, spices and seasoning blends
Not included in the cost.
- 15 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianLow-carbKid-friendlyBudgetSide dishesThanksgiving on a budget
Typical price
$1.26 per serving$5.05 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 head cauliflower
- 1 tbsp vegan cream cheese
- 1/4 cup nutritional yeast
- 1/2 tsp garlic
- 1/8 tsp vegan chicken broth
- 1/8 tsp fresh ground black pepper
- 1/2 tsp chives (optional)
- 3 tbsp vegan margarine
Steps
- Cut one cauliflower head into florets and steam it in a covered pot over boiling water for 8 minutes.
- Drain the cauliflower well and return it to the warm pot.
- Mash in the margarine, vegan cream cheese, nutritional yeast, garlic, broth seasoning, salt, and pepper.
- Stir in the chives and serve the mash hot.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
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