Side dishe for 8

Garlic Roasted Mushrooms

Name: Garlic Roasted Mushrooms
Total time: 23 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb mushrooms; 3 tbsp butter; 3 cloves fresh garlic; 1/4 tsp dried oregano; 1/4 tsp dried thyme; 1/8 tsp allspice; 1/8 tsp black pepper; 2 tbsp grated parmesan cheese; 1 tbsp chopped fresh parsley; 1/8 tsp crushed red pepper flakes

$3.79for 423 minServes 8

Mushrooms roast with garlic butter, herbs, pepper, Parmesan, parsley, and red pepper until tender and browned.

Photo: peasandcrayons.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Mushrooms, 16 oz$0.40/oz typical	16 oz	$6.40Typical price
	Butter, 1.5 oz$0.40/oz typical	1.5 oz	$0.60Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.22Typical price
	Parmesan, 0.5 oz$0.55/oz typical	0.5 oz	$0.24Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.05Typical price
Total for the servings shown		$7.59

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

23 minstart to table
Easydifficulty
8servings as written
$typical cost tier

American Vegetarian Gluten-free Low-carb Budget Side dishes Cold-weather comfort Winter

Typical price

$0.95 per serving$3.79 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb mushrooms
3 tbsp butter
3 cloves fresh garlic
1/4 tsp dried oregano
1/4 tsp dried thyme
1/8 tsp allspice
1/8 tsp black pepper
2 tbsp grated parmesan cheese
1 tbsp chopped fresh parsley
1/8 tsp crushed red pepper flakes

Steps

Heat the oven to 425 F and spread the mushrooms in a 9-by-13-inch baking dish.
Melt the butter in a small skillet over medium heat, add the garlic, oregano, thyme, allspice, pepper, and red pepper, and cook for 2 minutes.
Pour the garlic butter over the mushrooms and toss to coat.
Roast for 15 minutes, stirring once, until the mushrooms are tender and browned.
Sprinkle with Parmesan and parsley before serving.