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Dessert for 8

Garlic Parmesan Breadsticks

$1.78for 440 minServes 8

These soft breadsticks rise briefly, bake until golden, and finish with melted butter, garlic, herbs, and parmesan.

Garlic Parmesan Breadsticks with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 4 oz$0.40/oz typical4 oz$1.60Typical price
Parmesan, 1 oz$0.55/oz typical1 oz$0.48Typical price
Total for the servings shown$3.56

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaSugar and brown sugarFlourDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 8servings as written
  • $typical cost tier

ItalianVegetarianBudgetDesserts

Typical price

$0.45 per serving$1.78 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 tbsp active dry yeast
  • 1 1/2 cups very warm water
  • 2 tbsp sugar
  • 1/2 tsp salt
  • 3 1/4 cups flour
  • 1/2 cup butter
  • 1/4 cup powdered parmesan cheese
  • 1 tbsp garlic powder
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp dried marjoram
  • 1 tsp dried parsley
  • 1 tsp salt

Steps

  1. Stir yeast, warm water, and sugar in a large bowl, then rest for 5 minutes.
  2. Mix in salt and flour, then knead until a soft dough forms.
  3. Cover the dough and let it rise in a warm place for 10 minutes.
  4. Shape the dough into breadsticks on a greased baking sheet and rest for 5 minutes.
  5. Bake at 400 F for 15 minutes, then brush with melted butter and sprinkle with garlic salt, herbs, and parmesan.

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Vegetarian Italian desserts 58Italian desserts 64