Side dishe for 6

Garlic Mashed Potatoes with butter

Name: Garlic Mashed Potatoes with butter
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 whole garlic bulb; 1 tsp plus 1 tablespoon olive oil; 1 white onion; 4 potatoes; 1/4 cup butter; 1/4 cup sour cream; 1/4 cup grated parmesan cheese; 1/4 cup 2% milk; 1/2 tsp salt; 1/4 tsp pepper

$3.13for 450 minServes 6

Roasted garlic, onion, and boiled potatoes are mashed with butter, sour cream, milk, and Parmesan cheese.

Photo: tasteofhome.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Garlic, 1$0.75 each typical	1	$0.75Typical price
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Potatoes, 1.75 lb$0.99/lb typical	1.75 lb	$1.73Typical price
	Butter, 2 oz$0.40/oz typical	2 oz	$0.80Typical price
	Sour cream, 2.25 oz$0.14/oz typical	2.25 oz	$0.30Typical price
	Parmesan, 1 oz$0.55/oz typical	1 oz	$0.48Typical price
	Milk, 2.25 oz$0.04/oz typical	2.25 oz	$0.09Typical price
Total for the servings shown		$4.69

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap sour cream for yogurtabout $0.02/oz less at typical prices
Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Olive and cooking oil

Not included in the cost.

50 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

American Vegetarian Gluten-free Kid-friendly Budget Side dishes Thanksgiving on a budget

Typical price

$0.78 per serving$3.13 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 whole garlic bulb
1 tsp plus 1 tablespoon olive oil
1 white onion
4 potatoes
1/4 cup butter
1/4 cup sour cream
1/4 cup grated parmesan cheese
1/4 cup 2% milk
1/2 tsp salt
1/4 tsp pepper

Steps

Heat the oven to 400 F, trim the garlic bulb, rub it with 1 teaspoon oil, and wrap it in foil.
Roast the garlic on a small pan for 35 minutes, then cool it briefly and squeeze out the cloves.
Peel and cube the potatoes, cover them with water in a large pot, and boil for 15 to 18 minutes.
Chop the onion, sauté it in the remaining oil over medium heat for 6 to 8 minutes, and cook until soft.
Drain the potatoes, then mash them with the roasted garlic, onion, butter, sour cream, Parmesan, milk, salt, and pepper.