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Side dishe for 14

Garlic Cheddar Biscuits

$0.96for 425 minServes 14

Tender cheddar biscuits bake with garlic butter and parsley for a savory side dish ready in about twenty-five minutes.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 1 oz$0.40/oz typical1 oz$0.40Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.09Typical price
Cake, 8 oz$0.18/oz typical8 oz$1.44Typical price
Cheddar and shredded cheese, 3.5 oz$0.30/oz typical3.5 oz$1.05Typical price
Milk, 5.75 oz$0.04/oz typical5.75 oz$0.23Typical price
Total for the servings shown$3.36

Swaps

  • Swap cheddar and shredded cheese for mozzarellaabout the same price
  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
  • 25 minstart to table
  • Easydifficulty
  • 14servings as written
  • $typical cost tier

AmericanVegetarianBudgetSide dishes

Typical price

$0.24 per serving$0.96 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 tbsp butter
  • 2 cloves garlic
  • 2 tbsp fresh chopped parsley
  • 2 cups heart smart bisquick
  • 3 1/2 oz shredded sharp cheddar cheese
  • 2/3 cup fat free milk

Steps

  1. Heat the oven to 425°F and line a baking sheet.
  2. Melt the butter in a small pan, stir in the minced garlic, and cook for 1 minute.
  3. Mix the biscuit mix, cheddar, and milk in a bowl until a soft dough forms.
  4. Drop 14 portions onto the baking sheet and bake for 12 to 15 minutes.
  5. Brush the hot biscuits with garlic butter and sprinkle with parsley.

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