Dinner for 8
Frenched Rack of Lamb
$20.24for 445 minServes 8
Racks of lamb are rubbed with garlic and rosemary, roasted until tender, and finished with fresh lemon juice.
Photo: skinnytaste.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price |
 | Mint, a little$1.99 each typical | a little | $0.04Typical price |
 | Lamb, 4 lb$9.99/lb typical | 4 lb | $39.96Typical price |
 | Lemons and limes, 0.25$0.60 each typical | 0.25 | $0.15Typical price |
| Total for the servings shown | $40.48 | ||
Pantry staples you likely have
Salt and pepper
Not included in the cost.
- 45 minstart to table
- Mediumdifficulty
- 8servings as written
- $$$typical cost tier
MediterraneanDairy-freeGluten-freeLow-carbHigh-proteinFamilyDinnersSpring
$5.06 per serving$20.24 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 cloves garlic
- 1 tsp chopped fresh rosemary leaves
- 2 racks of lamb
- 1/4 lemon
- 1 1/2 tsp kosher salt and freshly ground pepper (optional)
Steps
- Heat the oven to 425 F.
- Rub the lamb racks with chopped garlic, rosemary, salt, and pepper.
- Place the racks in a roasting pan with the bones facing upward.
- Roast for 25 to 30 minutes, checking the thickest part for 145 F.
- Rest the racks for 10 minutes, then squeeze the lemon over them before slicing.
Main ingredient on sale this week? See what to make with lamb on sale.
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