Dinner for 2

French Italian Chicken

Name: French Italian Chicken
Total time: 20 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 1 chicken breast; 500 g gnocchi; 1/2 butter; 1 onion; 6 garlic cloves; 1 pinch cayenne pepper; 1 pinch fennel; 1 pinch dried tarragon leaf; 3 pinchs dried sage; 3 pinchs marjoram; 3/4 cup cream

$30.89for 420 minServes 2

Chicken and gnocchi cook with onion, garlic, herbs, spices, and cream for a quick French Italian skillet meal.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken breast, 0.5 lb$3.49/lb typical	0.5 lb	$1.75Typical price
	Pasta, 18 oz$0.10/oz typical	18 oz	$1.76Typical price
	Butter, 0.25 oz$0.40/oz typical	0.25 oz	$0.10Typical price
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Garlic, 6$0.75 each typical	6	$4.50Typical price
	Fennel, a little$2.49 each typical	a little	$0.01Typical price
	Mint, 1$1.99 each typical	1	$1.79Typical price
	Heavy cream, 6.25 oz$0.22/oz typical	6.25 oz	$1.37Typical price
Total for the servings shown		$15.45

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blends

Not included in the cost.

20 minstart to table
Easydifficulty
2servings as written
$$$$typical cost tier

Italian Dinners

Typical price

$7.72 per serving$30.89 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 chicken breast
500 g gnocchi
1/2 butter
1 onion
6 garlic cloves
1 pinch cayenne pepper
1 pinch fennel
1 pinch dried tarragon leaf
3 pinchs dried sage
3 pinchs marjoram
3/4 cup cream

Steps

Cut the chicken breast into thin pieces and season with salt and pepper.
Melt the butter in a large skillet over medium heat, then cook the chicken for 5 to 6 minutes per side, until it reaches 165 F.
Boil the gnocchi in water according to its package directions, then drain it.
Cook the onion and garlic in the skillet for 2 minutes, then stir in the cayenne, fennel, tarragon, sage, and marjoram.
Add the cream and gnocchi, then simmer for 3 minutes and return the chicken to the skillet.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.