Dinner for 6
French Chicken Cassoulet
$12.49for 4260 minServes 6
Navy beans simmer with chicken, sausage, bacon, vegetables, and herbs before baking under a crisp breadcrumb topping.

Photo: curiouscuisiniere.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Canned beans, 16 oz$0.09/oz typical | 16 oz | $1.44Typical price | |
| Chicken drumsticks and wings, 1 lb$1.79/lb typical | 1 lb | $1.79Typical price | |
| Italian, 1 lb$4.49/lb typical | 1 lb | $4.49Typical price | |
| Bacon, 0.75$6.49 each typical | 0.75 | $4.33Typical price | |
| Carrots, 0.3 lb$1.09/lb typical | 0.3 lb | $0.34Typical price | |
| Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price | |
| Celery, a little$2.29 each typical | a little | $0.22Typical price | |
| Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price | |
| Broth, 29 oz$0.07/oz typical | 29 oz | $2.03Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.03Typical price | |
| Mint, a little$1.99 each typical | a little | $0.04Typical price | |
| Bread crumbs, 4 oz$0.14/oz typical | 4 oz | $0.56Typical price | |
| Total for the servings shown | $18.74 | ||
Swaps
- Swap italian for chickenabout $1.50/lb more at typical prices
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blends
Not included in the cost.
- 260 minstart to table
- Involveddifficulty
- 6servings as written
- $$typical cost tier
$3.12 per serving$12.49 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb dry navy beans
- 2 tbsp duck fat
- 4 chicken leg quarters
- 1 lb sweet italian sausages
- 1/2 lb thick cut bacon
- 2 carrots
- 1 onion
- 1 stalk celery
- 4 cloves garlic
- 3 1/2 cup chicken stock
- 2 tsp parsley
- 1 tsp thyme
- 2 bay leaves
- 1/2 tsp salt
- 1 cup breadcrumbs
Steps
- Boil the beans in a large pot of water for 10 minutes, cover, and let them stand for 60 minutes.
- Drain the beans, cover them with fresh water, and simmer for 90 minutes until nearly tender.
- Brown the bacon, sausages, and chicken in duck fat in a large Dutch oven over medium heat for 15 minutes.
- Add the carrots, onion, celery, garlic, stock, parsley, thyme, bay leaves, and beans, then simmer for 10 minutes.
- Top with breadcrumbs and bake uncovered at 350 F for 75 minutes, until the chicken reaches 165 F and the sausage reaches 160 F.
Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.
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