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Dinner for 6

French Chicken Cassoulet

$12.49for 4260 minServes 6

Navy beans simmer with chicken, sausage, bacon, vegetables, and herbs before baking under a crisp breadcrumb topping.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Canned beans, 16 oz$0.09/oz typical16 oz$1.44Typical price
Chicken drumsticks and wings, 1 lb$1.79/lb typical1 lb$1.79Typical price
Italian, 1 lb$4.49/lb typical1 lb$4.49Typical price
Bacon, 0.75$6.49 each typical0.75$4.33Typical price
Carrots, 0.3 lb$1.09/lb typical0.3 lb$0.34Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Celery, a little$2.29 each typicala little$0.22Typical price
Garlic, 0.5$0.75 each typical0.5$0.30Typical price
Broth, 29 oz$0.07/oz typical29 oz$2.03Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.03Typical price
Mint, a little$1.99 each typicala little$0.04Typical price
Bread crumbs, 4 oz$0.14/oz typical4 oz$0.56Typical price
Total for the servings shown$18.74

Swaps

  • Swap italian for chickenabout $1.50/lb more at typical prices
  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blends

Not included in the cost.

  • 260 minstart to table
  • Involveddifficulty
  • 6servings as written
  • $$typical cost tier

FrenchBudgetFamilyDinners

Typical price

$3.12 per serving$12.49 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lb dry navy beans
  • 2 tbsp duck fat
  • 4 chicken leg quarters
  • 1 lb sweet italian sausages
  • 1/2 lb thick cut bacon
  • 2 carrots
  • 1 onion
  • 1 stalk celery
  • 4 cloves garlic
  • 3 1/2 cup chicken stock
  • 2 tsp parsley
  • 1 tsp thyme
  • 2 bay leaves
  • 1/2 tsp salt
  • 1 cup breadcrumbs

Steps

  1. Boil the beans in a large pot of water for 10 minutes, cover, and let them stand for 60 minutes.
  2. Drain the beans, cover them with fresh water, and simmer for 90 minutes until nearly tender.
  3. Brown the bacon, sausages, and chicken in duck fat in a large Dutch oven over medium heat for 15 minutes.
  4. Add the carrots, onion, celery, garlic, stock, parsley, thyme, bay leaves, and beans, then simmer for 10 minutes.
  5. Top with breadcrumbs and bake uncovered at 350 F for 75 minutes, until the chicken reaches 165 F and the sausage reaches 160 F.

Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.

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