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Dinner for 3

Fish Tacos with Lime Salsa

$24.86for 440 minServes 3

Seasoned white fish bakes until flaky, then fills warm corn tortillas with cabbage, creamy lime sauce, and fresh tomato salsa.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Sour cream, 4.25 oz$0.14/oz typical4.25 oz$0.60Typical price
Juice, 0.5 oz$0.04/oz typical0.5 oz$0.02Typical price
Fresh tomatoes, 0.8 lb$1.99/lb typical0.8 lb$1.55Typical price
Red onions, 0.15 lb$1.49/lb typical0.15 lb$0.23Typical price
Poblano and other fresh chiles, 1$0.60 each typical1$0.60Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.09Typical price
Lemons and limes, 1$0.60 each typical1$0.60Typical price
Tuna steak, 1 lb$11.99/lb typical1 lb$11.99Typical price
Tortillas, 8$0.30 each typical8$2.40Typical price
Cabbage, 0.35 lb$0.79/lb typical0.35 lb$0.26Typical price
Total for the servings shown$18.65

Swaps

  • Swap red onions for onionsabout $0.20/lb less at typical prices
  • Swap sour cream for yogurtabout $0.02/oz less at typical prices
  • Swap tortillas for pitaabout $0.25/each more at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 3servings as written
  • $$$$typical cost tier

MexicanHigh-proteinDinners

Typical price

$6.22 per serving$24.86 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/2 cup sour cream
  • 1 tbsp lime juice
  • 2 large tomatoes
  • 1/2 tsp salt
  • 1/2 cup red onion
  • 1 jalapeno
  • 2 tbsp fresh cilantro
  • 1 lime
  • 1 tsp cumin
  • 1 tsp onion powder
  • 1/2 tsp chili powder
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 1 lb white fish fillets
  • 8 corn tortillas
  • 1 1/2 cup cabbage

Steps

  1. Chop the tomatoes, red onion, jalapeno, and cilantro, then mix them with lime juice and 1/2 teaspoon salt; chill for 10 minutes.
  2. Heat the oven to 400 F and line a baking pan with foil.
  3. Mix the cumin, onion powder, chili powder, paprika, garlic powder, remaining salt, and pepper; rub the mixture over the fish.
  4. Bake the fish on the pan for 12 to 15 minutes, until it flakes easily or reaches 145 F.
  5. Stir the sour cream with 1 tablespoon lime juice, warm the tortillas in a dry skillet, and fill them with cabbage, fish, salsa, and sauce.

Main ingredient on sale this week? See what to make with tuna steak, mahi, halibut, trout on sale.

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