Dinner for 4

Filipino Pork Adobo

Name: Filipino Pork Adobo
Total time: 150 min
Yield: 4 servings
Cuisine: Hawaiian and Pacific
Ingredients: 2 lb pork shoulder; 1/3 cup soy sauce; 1/2 cup white vinegar; 6 cloves garlic; 1 tsp whole black peppercorns; 3 bay leaves; 1 tbsp vegetable oil; 1 cup water; salt (optional)

$9.93for 4150 minServes 4

Pork shoulder simmers with soy sauce, vinegar, garlic, peppercorns, bay leaves, and water until tender.

Filipino Pork Adobo with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pork roast, 2 lb$2.49/lb typical	2 lb	$4.98Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.45Typical price
Total for the servings shown		$9.93

Swaps

Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices

Pantry staples you likely have

Soy sauceVinegarSalt and pepperDried herbs, spices and seasoning blendsOlive and cooking oil

Not included in the cost.

150 minstart to table
Involveddifficulty
4servings as written
$$typical cost tier

Hawaiian and Pacific Dairy-free Low-carb Budget Family Dinners

Typical price

$2.48 per serving$9.93 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 lb pork shoulder
1/3 cup soy sauce
1/2 cup white vinegar
6 cloves garlic
1 tsp whole black peppercorns
3 bay leaves
1 tbsp vegetable oil
1 cup water
salt (optional)

Steps

Cut the pork shoulder into 2-inch pieces and season it with salt if using.
Brown the pork in vegetable oil in a large Dutch oven over medium-high heat for 12 minutes.
Add the soy sauce, vinegar, garlic, peppercorns, bay leaves, and water.
Cover the Dutch oven and simmer over low heat for 1 hour and 40 minutes, until the pork is tender and reaches 145 F.
Uncover the pot and simmer for 15 minutes to thicken the sauce.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.