Dinner for 6
Oven-Smoked Kalua Pork
$5.95for 4190 minServes 6
Pork roast cooks covered with salted water and liquid smoke until tender, creating a savory oven version of kalua pork.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Pork roast, 3.5 lb$2.49/lb typical | 3.5 lb | $8.71Typical price |
| Total for the servings shown | $8.93 | ||
Swaps
- Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices
Pantry staples you likely have
Relish, dressings, steak sauceSalt and pepper
Not included in the cost.
- 190 minstart to table
- Involveddifficulty
- 6servings as written
- $typical cost tier
Hawaiian and PacificDairy-freeLow-carbHigh-proteinBudgetFamilyDinners
$1.49 per serving$5.95 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
Ingredients
- 3 1/2 lb pork roast
- 2 cups water
- 1 tsp liquid smoke
- 3 tbsp kosher salt
Steps
- Heat the oven to 325 F.
- Rub the pork roast with the kosher salt and place it in a roasting pan.
- Pour the water and liquid smoke around the roast, then cover the pan tightly.
- Roast for 170 minutes, until the pork reaches at least 145 F and is tender.
- Rest the covered roast for 10 minutes, then shred or slice it.
Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.
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