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Dinner for 2

Filet Mignon with Herb Butter

$20.34for 445 minServes 2

Thick filet mignon steaks are seared, finished with garlic-thyme butter, and cooked until they reach a safe temperature.

Filet Mignon with Herb Butter with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Beef steak (sirloin, 1 lb$8.99/lb typical1 lb$8.99Typical price
Garlic, 0.25$0.75 each typical0.25$0.11Typical price
Mint, 0.5$1.99 each typical0.5$0.80Typical price
Butter, 0.5 oz$0.40/oz typical0.5 oz$0.20Typical price
Total for the servings shown$10.17

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepperCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

  • 45 minstart to table
  • Mediumdifficulty
  • 2servings as written
  • $$$typical cost tier

AmericanGluten-freeLow-carbHigh-proteinDinners

Typical price

$5.09 per serving$20.34 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 1 1/2 ” thick filet mignon steaks
  • 1 1/2 cloves garlic
  • 10 sprigs fresh thyme
  • kosher salt and freshly ground black pepper
  • 1 tsp extra virgin olive oil
  • 1 tbsp butter

Steps

  1. Heat the oven to 400 F and season the steaks with salt and pepper.
  2. Heat the oil in an oven-safe skillet over medium-high heat, then sear the steaks for 3 minutes per side.
  3. Add the butter, garlic, and thyme to the skillet, then spoon the melted butter over the steaks for 1 minute.
  4. Transfer the skillet to the oven and roast for 8 to 12 minutes, until the steaks reach 145 F.
  5. Rest the steaks for 5 minutes before serving.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.

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