Breakfast for 8

Extra Crispy Corn Fritters

Name: Extra Crispy Corn Fritters
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/4 cup flour; 1/4 cup cornflour / cornstarch; 1/4 tsp baking soda; 1 egg; 2 tbsp milk; 2 cups fresh corn kernels; 1/2 cup parmesan; 3/4 cup green onions; 1/2 cup coriander/cilantro; 1/2 cup vegetable oil; oil spray; avocado sauce; sour cream

$2.78for 430 minServes 8

Fresh corn, Parmesan, green onions, and cilantro form crisp fritters fried in hot oil until golden.

Photo: recipetineats.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Milk, 1 oz$0.04/oz typical	1 oz	$0.04Typical price
	Corn kernels, 10 oz$0.09/oz typical	10 oz	$0.90Typical price
	Parmesan, 1.75 oz$0.55/oz typical	1.75 oz	$0.96Typical price
	Green onions, 0.75$1.19 each typical	0.75	$0.89Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.37Typical price
	Avocados, 0.5$1.29 each typical	0.5	$0.65Typical price
	Sour cream, 1 oz$0.14/oz typical	1 oz	$0.14Typical price
Total for the servings shown		$5.56

Swaps

Swap sour cream for yogurtabout $0.02/oz less at typical prices
Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

FlourCornstarch, vanilla, yeast, cocoaBaking powder and sodaOlive and cooking oilCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

30 minstart to table
Easydifficulty
8servings as written
$typical cost tier

American Vegetarian Budget Breakfasts Appetizers Snacks

Typical price

$0.69 per serving$2.78 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/4 cup flour
1/4 cup cornflour / cornstarch
1/4 tsp baking soda
1 egg
2 tbsp milk
2 cups fresh corn kernels
1/2 cup parmesan
3/4 cup green onions
1/2 cup coriander/cilantro
1/2 cup vegetable oil
oil spray
avocado sauce
sour cream

Steps

Whisk the flour, cornstarch, and baking soda in a medium bowl.
Whisk the egg and milk into the dry mixture until smooth.
Fold in the corn, Parmesan, green onions, and cilantro until evenly mixed.
Heat the oil in a large skillet over medium-high heat until shimmering, and spray the pan lightly with oil.
Drop eight portions of batter into the skillet, and fry for 2 to 3 minutes per side until crisp and golden.
Drain the fritters briefly, then serve them with avocado sauce and sour cream.