Dessert for 16
Eggnog Gingerbread Trifle
$2.97for 425 minServes 16
Spiced gingerbread cake layers with eggnog pudding, sweet whipped cream, and raspberries in a chilled trifle.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Sour cream, 8.5 oz$0.14/oz typical | 8.5 oz | $1.19Typical price |
 | Eggs, 3$0.30 each typical | 3 | $0.90Typical price |
 | Milk, 26 oz$0.04/oz typical | 26 oz | $1.02Typical price |
 | Cake, 1 oz$0.18/oz typical | 1 oz | $0.18Typical price |
 | Heavy cream, 25 oz$0.22/oz typical | 25 oz | $5.48Typical price |
 | Berries, 2.5 oz$0.40/oz typical | 2.5 oz | $1.00Typical price |
| Total for the servings shown | $11.90 | ||
Swaps
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
- Swap milk for almondabout $0.01/oz more at typical prices
Pantry staples you likely have
FlourSugar and brown sugarDried herbs, spices and seasoning blendsSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
- 25 minstart to table
- Easydifficulty
- 16servings as written
- $typical cost tier
AmericanVegetarianBudgetDessertsHolidayWinter
$0.74 per serving$2.97 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 cup flour
- 1 cup sugar
- 1 1/2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 tsp salt
- 1 cup sour cream
- 3 large eggs
- 1/2 cup water
- 1/2 cup molasses
- 3 cups eggnog
- 1 instant vanilla pudding mix
- 3 cups heavy cream
- 1/2 cup white sugar
- 2 tsp vanilla extract
- 1/2 cup fresh raspberries
- gingersnap or biscoff cookie crumbs (optional)
Steps
- Heat the oven to 350 F and grease a 9-by-13-inch baking pan.
- Stir the cake mix, flour, sugar, ginger, cinnamon, nutmeg, salt, sour cream, eggs, water, and molasses together.
- Spread the batter in the pan and bake for 16 minutes, until the center is set.
- Cool the cake for 5 minutes, then cut it into cubes.
- Whisk the eggnog and pudding mix until thick, then beat the heavy cream, white sugar, and vanilla until firm.
- Layer the cake, pudding, whipped cream, raspberries, and cookie crumbs in a large trifle bowl.
Main ingredient on sale this week? See what to make with eggs on sale.
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