Breakfast for 12

Double Chocolate Pumpkin Muffins

Name: Double Chocolate Pumpkin Muffins
Total time: 25 min
Yield: 12 servings
Cuisine: American
Ingredients: 1/2 cup butter; 1 cup white sugar; 2 eggs; 1 tsp vanilla; 1 cup pumpkin puree; 1 1/2 cups flour; 1 tsp baking soda; 1 tsp baking powder; 1 tsp cinnamon; 1/2 tsp salt; 1/4 cup unsweetened cocoa powder; 1 cup mini semi-sweet chocolate chips

$2.46for 425 minServes 12

Pumpkin muffins mixed with cocoa and chocolate chips bake until puffed, tender, and fully set in the center.

Photo: thekitchenmagpie.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 4 oz$0.40/oz typical	4 oz	$1.60Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Canned pumpkin, 8.5 oz$0.14/oz typical	8.5 oz	$1.19Typical price
	Chocolate chips and baking chocolate, 6 oz$0.45/oz typical	6 oz	$2.70Typical price
Total for the servings shown		$7.37

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoaFlourBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

25 minstart to table
Easydifficulty
12servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Breakfasts Back to school Fall

Typical price

$0.61 per serving$2.46 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 cup butter
1 cup white sugar
2 eggs
1 tsp vanilla
1 cup pumpkin puree
1 1/2 cups flour
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1/2 tsp salt
1/4 cup unsweetened cocoa powder
1 cup mini semi-sweet chocolate chips

Steps

Heat the oven to 350 F and grease a 12-cup muffin pan with cooking oil.
Melt the butter, then whisk it with the sugar, eggs, vanilla, and pumpkin puree.
Stir the flour, baking soda, baking powder, cinnamon, salt, and cocoa powder into the pumpkin mixture.
Fold in the chocolate chips, then divide the batter among the muffin cups.
Bake for 18 to 20 minutes, until the muffins spring back and a toothpick comes out clean.

Main ingredient on sale this week? See what to make with eggs on sale.