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Home / Recipes / Indian

Side dishe for 4

Dairy-Free Naan Bread

$0.86for 412 minServes 4

Soft skillet naan combines a simple soya milk dough with garlic and dairy-free butter for a warm, chewy side.

Dairy-Free Naan Bread with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Milk, 4.25 oz$0.04/oz typical4.25 oz$0.17Typical price
Garlic, a little$0.75 each typicala little$0.08Typical price
Butter, a little$0.40/oz typicala little$0.07Typical price
Total for the servings shown$0.86

Swaps

  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourSugar and brown sugarBaking powder and sodaOlive and cooking oil

Not included in the cost.

  • 12 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

IndianVegetarianBudgetSide dishes

Typical price

$0.21 per serving$0.86 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 250 g plain flour
  • 2 tsp sugar
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 120 ml soya milk
  • 2 tsp vegetable oil
  • 1 clove garlic
  • 1 tsp dairy-free butter

Steps

  1. Mix the flour, sugar, salt, and baking powder in a bowl.
  2. Stir in the soya milk and oil, then knead the dough for 2 minutes.
  3. Divide the dough into four pieces and roll each piece thin.
  4. Heat two 10-inch skillets over medium-high heat.
  5. Cook the naan for 1 minute per side, until browned and cooked through.
  6. Melt the dairy-free butter with minced garlic and brush it over the warm naan.

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