Side dishe for 10

Dairy-Free Mashed Potatoes

Name: Dairy-Free Mashed Potatoes
Total time: 30 min
Yield: 10 servings
Cuisine: American
Ingredients: 4 lb yukon gold potatoes; 2 tsp salt (optional); 4 tbsp dairy-free butter; 3/4 cup dairy-free cream cheese

$2.62for 430 minServes 10

Yukon gold potatoes cook until tender, then mash with dairy-free butter, cream cheese, salt, and cooking water.

Photo: foodfaithfitness.com

What it costs

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Ingredient	Amount	Cost
	Potatoes, 4 lb$0.99/lb typical	4 lb	$3.96Typical price
	Butter, 2 oz$0.40/oz typical	2 oz	$0.80Typical price
	Cream cheese, 6 oz$0.30/oz typical	6 oz	$1.80Typical price
Total for the servings shown		$6.56

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

30 minstart to table
Easydifficulty
10servings as written
$typical cost tier

American Vegetarian Gluten-free Kid-friendly Budget Side dishes Thanksgiving on a budget

Typical price

$0.66 per serving$2.62 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 lb yukon gold potatoes
2 tsp salt (optional)
4 tbsp dairy-free butter
3/4 cup dairy-free cream cheese

Steps

Peel and cut the potatoes into 1-inch pieces.
Boil the potatoes in a large pot of salted water for 15 to 18 minutes, until tender.
Reserve 1 cup of cooking water, then drain the potatoes.
Mash the hot potatoes with the butter and dairy-free cream cheese.
Add cooking water a little at a time and mash until smooth, then season with salt.