Breakfast for 4

Crispy Patatas Bravas

Name: Crispy Patatas Bravas
Total time: 105 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1/2 cup mayonnaise; 1 tbsp fresh lemon juice; 1 clove garlic; 2 lb russet potatoes; vegetable oil (optional); sea salt (optional); 4 eggs (optional); fresh flat leaf parsley (optional); 2 tbsp extra-virgin olive oil; 1/2 yellow onion; 2 cloves garlic; 2 tsp smoked paprika; 1/4 tsp cayenne pepper; 1 tsp sugar; 1/2 tsp kosher salt; 1 can (14 oz) diced tomatoes; 1/4 cup white wine vinegar

$6.05for 4105 minServes 4

Roasted potatoes get crisp while smoky tomato sauce and garlic mayonnaise cook separately for a Spanish-style plate.

Photo: themodernproper.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Juice, 0.5 oz$0.04/oz typical	0.5 oz	$0.02Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.22Typical price
	Potatoes, 2 lb$0.99/lb typical	2 lb	$1.98Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
	Onions, 0.2 lb$1.29/lb typical	0.2 lb	$0.26Typical price
	Canned tomatoes, 14 oz$0.08/oz typical	14 oz	$1.12Typical price
Total for the servings shown		$6.05

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Mustard, mayo, ketchupOlive and cooking oilSalt and pepperCooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsSugar and brown sugarWine, beer and spirits

Not included in the cost.

105 minstart to table
Involveddifficulty
4servings as written
$typical cost tier

Spanish Vegetarian Dairy-free Budget Breakfasts Lunches Back to school

Typical price

$1.51 per serving$6.05 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 cup mayonnaise
1 tbsp fresh lemon juice
1 clove garlic
2 lb russet potatoes
vegetable oil (optional)
sea salt (optional)
4 eggs (optional)
fresh flat leaf parsley (optional)
2 tbsp extra-virgin olive oil
1/2 yellow onion
2 cloves garlic
2 tsp smoked paprika
1/4 tsp cayenne pepper
1 tsp sugar
1/2 tsp kosher salt
1 can (14 oz) diced tomatoes
1/4 cup white wine vinegar

Steps

Cut the potatoes into 1-inch cubes, cover them with water, and soak for 20 minutes.
Heat the oven to 425 F and warm a large baking sheet inside for 10 minutes.
Drain and dry the potatoes, toss them with oil and salt, and roast on the hot sheet for 45 minutes, turning halfway.
Cook the onion and two garlic cloves with olive oil in a medium saucepan over medium heat for 8 minutes.
Add the paprika, cayenne, sugar, salt, tomatoes, and vinegar, then simmer for 17 minutes.
Stir mayonnaise, lemon juice, and the remaining garlic in a small bowl for 5 minutes, then serve with the potatoes and sauce.

Main ingredient on sale this week? See what to make with eggs on sale.