What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Eggs, 2$0.30 each typical | 2 | $0.60Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.13Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price | |
| Chicken breast, 1.9 lb$3.49/lb typical | 1.9 lb | $6.54Typical price | |
| Bread crumbs, 6 oz$0.14/oz typical | 6 oz | $0.84Typical price | |
| Parmesan, 3 oz$0.55/oz typical | 3 oz | $1.60Typical price | |
| Onions, 0.5 lb$1.29/lb typical | 0.5 lb | $0.65Typical price | |
| Canned tomatoes, 14 oz$0.08/oz typical | 14 oz | $1.12Typical price | |
| Mint, a little$1.99 each typical | a little | $0.04Typical price | |
| Mozzarella, 8 oz$0.30/oz typical | 8 oz | $2.40Typical price | |
| Total for the servings shown | $15.16 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap mozzarella for cheddar and shredded cheeseabout the same price
- Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices
Pantry staples you likely have
Salt and pepperDried spices (cumin, paprika, chili powder, oregano)Olive and cooking oilSugar and brown sugar
Not included in the cost.
- 45 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
ItalianHigh-proteinKid-friendlyBudgetFamilyDinners
Typical price
$2.53 per serving$10.11 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 large eggs
- 1 tbsp garlic
- 2 tbsp parsley
- 1/4 tsp salt and pepper
- 1 tsp onion powder
- 3 large chicken breasts
- 1 cup panko breadcrumbs
- 1/2 cup breadcrumbs
- 1/2 cup parmesan cheese
- 1 tsp garlic powder
- 1/2 cup olive oil (optional)
- 1 tbsp olive oil
- 1 large onion
- 2 tsp garlic
- 14 oz tomato puree
- 1/4 tsp salt (optional)
- 1/4 tsp black pepper (optional)
- 1 tsp dried italian herbs
- 1 tsp sugar (optional)
- 8 oz mozzarella cheese
- 1/3 cup parmesan cheese
- 2 tbsp basil
Steps
- Heat the oven to 425 F and whisk the eggs with garlic, parsley, salt, pepper, and onion powder.
- Cook the onion and garlic in 1 tablespoon olive oil over medium heat for 5 minutes.
- Stir in tomato puree, Italian herbs, salt, pepper, and sugar, then simmer the sauce for 10 minutes.
- Coat the chicken in the egg mixture, then press it into panko, breadcrumbs, Parmesan, and garlic powder.
- Heat the remaining olive oil in a large skillet and cook the chicken for 4 minutes per side.
- Place the chicken in a baking dish, cover it with sauce, mozzarella, and Parmesan, and bake for 15 minutes until it reaches 165 F.
- Rest the chicken for 5 minutes and top with basil.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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Collections with this recipe
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