Appetizer for 4

Crispy Brussels Sprouts

Name: Crispy Brussels Sprouts
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb brussels sprouts; 3 tbsp butter; 2 tbsp panko bread crumbs; 2 tbsp shredded parmesan cheese; 1 clove garlic; salt and pepper to taste (optional)

$6.21for 430 minServes 4

Brussels sprouts roast with butter, garlic, breadcrumbs, and Parmesan until browned and crisp around the edges.

Photo: spendwithpennies.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Brussels sprouts, 1.5 lb$3.49/lb typical	1.5 lb	$5.24Typical price
	Butter, 1.5 oz$0.40/oz typical	1.5 oz	$0.60Typical price
	Sandwich bread, a little$2.49 each typical	a little	$0.03Typical price
	Parmesan, 0.5 oz$0.55/oz typical	0.5 oz	$0.24Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
Total for the servings shown		$6.21

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepper

Not included in the cost.

30 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Budget Appetizers Side dishes Snacks

Typical price

$1.55 per serving$6.21 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/2 lb brussels sprouts
3 tbsp butter
2 tbsp panko bread crumbs
2 tbsp shredded parmesan cheese
1 clove garlic
salt and pepper to taste (optional)

Steps

Heat the oven to 425 F and halve the Brussels sprouts.
Melt the butter in a 9-by-13-inch baking pan, then stir in the garlic, breadcrumbs, salt, and pepper.
Toss the sprouts in the butter mixture and arrange them cut-side down in the pan.
Roast for 20 minutes until tender and browned.
Sprinkle the Parmesan over the sprouts and bake for 3 minutes more.