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Dinner for 6

Creamy Zuppa Toscana

$8.80for 435 minServes 6

This creamy soup simmers sausage, potatoes, kale, onion, garlic, broth, and cream in one pot.

Creamy Zuppa Toscana with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Italian, 1 lb$4.49/lb typical1 lb$4.49Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Garlic, 0.5$0.75 each typical0.5$0.30Typical price
Potatoes, 1 lb$0.99/lb typical1 lb$0.99Typical price
Broth, 50 oz$0.07/oz typical50 oz$3.49Typical price
Kale, 0.75$2.49 each typical0.75$1.87Typical price
Heavy cream, 6.25 oz$0.22/oz typical6.25 oz$1.37Typical price
Parmesan, 0.25 oz$0.55/oz typical0.25 oz$0.14Typical price
Total for the servings shown$13.20

Swaps

  • Swap italian for chickenabout $1.50/lb more at typical prices
  • Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Salt and pepperFlour

Not included in the cost.

  • 35 minstart to table
  • Easydifficulty
  • 6servings as written
  • $$typical cost tier

AmericanBudgetFamilyLunchesDinnersCold-weather comfortWinter

Typical price

$2.20 per serving$8.80 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lb ground spicy italian sausage
  • 1 white onion
  • 4 cloves garlic
  • 1/2 tsp kosher salt
  • 1 1/2 tbsp all-purpose flour
  • 1 lb yukon gold potatoes
  • 6 cups chicken broth
  • 3 cups stemmed and chopped kale
  • 3/4 cup heavy cream
  • 1/2 tsp freshly ground black pepper
  • grated parmesan cheese (optional)

Steps

  1. Brown the sausage in a large pot over medium heat for 7 minutes, breaking it up until it reaches 160 F.
  2. Add the chopped onion, garlic, and salt, then cook for 5 minutes until softened.
  3. Stir in the flour and cook for 1 minute.
  4. Add the potatoes and chicken broth, then simmer for 15 minutes until the potatoes are tender.
  5. Stir in the kale and heavy cream, then simmer for 5 minutes.
  6. Season with black pepper and optional Parmesan cheese, then cook for 2 minutes.

Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.

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