Dinner for 10

Bean Potato Sausage Soup

Name: Bean Potato Sausage Soup
Total time: 370 min
Yield: 10 servings
Cuisine: American
Ingredients: 2 cups dried beans mix; 8 cups vegetable stock; 6 cloves garlic; 1 cup chopped white onion; 4 cups russet potatoes; 1 1/2 cups italian sausages

$4.20for 4370 minServes 10

Dried beans, potatoes, garlic, onion, and Italian sausage simmer in vegetable stock for a hearty, slow-cooked soup.

Bean Potato Sausage Soup with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Dried beans and lentils, 14 oz$0.11/oz typical	14 oz	$1.54Typical price
	Broth, 66 oz$0.07/oz typical	66 oz	$4.65Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.45Typical price
	Onions, 0.3 lb$1.29/lb typical	0.3 lb	$0.40Typical price
	Potatoes, 1.4 lb$0.99/lb typical	1.4 lb	$1.36Typical price
	Italian, 0.45 lb$4.49/lb typical	0.45 lb	$2.11Typical price
Total for the servings shown		$10.51

Swaps

Swap italian for chickenabout $1.50/lb more at typical prices
Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap dried beans and lentils for canned beansabout $0.02/oz less at typical prices

370 minstart to table
Involveddifficulty
10servings as written
$typical cost tier

American Dairy-free Budget Family Lunches Dinners Cold-weather comfort Winter

Typical price

$1.05 per serving$4.20 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

2 cups dried beans mix
8 cups vegetable stock
6 cloves garlic
1 cup chopped white onion
4 cups russet potatoes
1 1/2 cups italian sausages

Steps

Rinse the dried beans and place them in a large pot with the vegetable stock, garlic, and onion.
Bring the mixture to a boil, then cover and simmer over low heat for 5 hours.
Stir in the potatoes and sliced sausage, then cover and simmer for 1 hour.
Check that the beans and potatoes are tender and the sausage reaches 160 F.
Season with salt and pepper, then let the soup rest for 10 minutes before serving.

Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.