Dinner for 6
Kale White Bean Sausage Soup
$7.09for 445 minServes 6
Sliced sausage, vegetables, beans, and kale simmer in seasoned chicken broth for a hearty soup finished with Parmesan.

Photo: cookingclassy.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Italian, 0.75 lb$4.49/lb typical | 0.75 lb | $3.37Typical price | |
| Carrots, 0.4 lb$1.09/lb typical | 0.4 lb | $0.46Typical price | |
| Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.54Typical price | |
| Celery, 0.25$2.29 each typical | 0.25 | $0.57Typical price | |
| Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price | |
| Broth, 3 oz$0.07/oz typical | 3 oz | $0.21Typical price | |
| Kale, 0.75$2.49 each typical | 0.75 | $1.87Typical price | |
| Canned beans, 29 oz$0.09/oz typical | 29 oz | $2.61Typical price | |
| Parmesan, 0.25 oz$0.55/oz typical | 0.25 oz | $0.14Typical price | |
| Total for the servings shown | $10.64 | ||
Swaps
- Swap italian for chickenabout $1.50/lb more at typical prices
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
- 45 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanBudgetFamilyLunchesDinnersCold-weather comfortWinter
$1.77 per serving$7.09 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 tbsp olive oil
- 12 oz beef polska kiebasa sausage
- 1 1/2 cups chopped carrots
- 1 1/3 cups chopped yellow onion
- 1 cup chopped celery
- 4 cloves garlic
- 3 low-sodium chicken broth
- 1 cup water
- 1 tbsp dried parsley
- 1 tsp dried rosemary
- 1/2 tsp dried oregano
- salt and freshly ground black pepper (optional)
- 6 oz kale
- 2 cans (14 1/2 oz) cannellini beans
- shredded parmesan cheese (optional)
Steps
- Heat the oil in a large pot over medium heat and brown the sliced sausage for 6 minutes until it reaches 160 F.
- Add the carrots, onion, celery, and garlic, then cook for 6 minutes.
- Pour in the chicken broth and water, then stir in the parsley, rosemary, oregano, salt, and pepper.
- Add the beans and bring the soup to a boil, then reduce the heat and simmer for 15 minutes.
- Stir in the kale and cook for 7 minutes until tender.
- Top each bowl with Parmesan if using and serve the soup hot.
Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.
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