Dinner for 4

Creamy Tuscan Chicken Gnocchi

Name: Creamy Tuscan Chicken Gnocchi
Total time: 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 tbsp extra-virgin olive oil; 1 lb boneless skinless chicken breasts; 2 cloves garlic; 1 lb shelf stable potato gnocchi; 1 cup heavy cream; 1 cup low-sodium chicken broth; 1/4 cup sun-dried tomatoes; 1/2 tsp italian seasonings; 1/4 tsp crushed red pepper; 1 cup baby spinach; fresh basil for garnish (optional)

$8.77for 425 minServes 4

Chicken, potato gnocchi, spinach, and sun-dried tomatoes simmer together in a creamy garlic broth in one pan.

Creamy Tuscan Chicken Gnocchi with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken breast, 1 lb$3.49/lb typical	1 lb	$3.49Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Pasta, 16 oz$0.10/oz typical	16 oz	$1.60Typical price
	Heavy cream, 8.25 oz$0.22/oz typical	8.25 oz	$1.83Typical price
	Broth, 8.25 oz$0.07/oz typical	8.25 oz	$0.58Typical price
	Artichoke hearts, 1.5 oz$0.18/oz typical	1.5 oz	$0.27Typical price
	Spinach, 1 oz$0.35/oz typical	1 oz	$0.35Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
Total for the servings shown		$8.77

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends

Not included in the cost.

25 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

Italian Budget Family Dinners One-pot

Typical price

$2.19 per serving$8.77 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tbsp extra-virgin olive oil
1 lb boneless skinless chicken breasts
2 cloves garlic
1 lb shelf stable potato gnocchi
1 cup heavy cream
1 cup low-sodium chicken broth
1/4 cup sun-dried tomatoes
1/2 tsp italian seasonings
1/4 tsp crushed red pepper
1 cup baby spinach
fresh basil for garnish (optional)

Steps

Cut the chicken into bite-size pieces and brown them in olive oil in a large skillet for 5 minutes.
Add the garlic and cook for 1 minute.
Stir in the gnocchi, cream, chicken broth, sun-dried tomatoes, Italian seasoning, and red pepper.
Cover and simmer for 8 minutes, stirring once.
Stir in the spinach and cook for 2 minutes until wilted and the chicken reaches 165 F.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.