Dinner for 4

Creamy Sun-Dried Tomato Chicken

Name: Creamy Sun-Dried Tomato Chicken
Total time: 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 boneless skinless chicken breasts; 2 1/2 tbsp olive oil; salt and freshly ground black pepper; 3 tbsp finely chopped shallot or yellow onion; 2 cloves garlic; 1 1/3 cups + 1 tbsp low-sodium chicken broth; 2 1/2 tsp cornstarch; 1/2 cup sun dried tomato halves packed in olive oil; 1/4 cup heavy cream; 1/3 cup finely shredded parmesan cheese; 3 tbsp chopped fresh basil

$9.38for 425 minServes 4

Chicken breasts sear in a skillet before simmering with broth, cream, parmesan, basil, and sun-dried tomatoes.

Creamy Sun-Dried Tomato Chicken with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken breast, 2 lb$3.49/lb typical	2 lb	$6.98Typical price
	Leeks and shallots, a little$3.49/lb typical	a little	$0.12Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Artichoke hearts, 3 oz$0.18/oz typical	3 oz	$0.54Typical price
	Heavy cream, 2 oz$0.22/oz typical	2 oz	$0.46Typical price
	Parmesan, 1.25 oz$0.55/oz typical	1.25 oz	$0.64Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.14Typical price
Total for the servings shown		$9.38

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepperCornstarch, vanilla, yeast, cocoa

Not included in the cost.

25 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

Italian Gluten-free Low-carb High-protein Budget Family Dinners Summer

Typical price

$2.35 per serving$9.38 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 boneless skinless chicken breasts
2 1/2 tbsp olive oil
salt and freshly ground black pepper
3 tbsp finely chopped shallot or yellow onion
2 cloves garlic
1 1/3 cups + 1 tbsp low-sodium chicken broth
2 1/2 tsp cornstarch
1/2 cup sun dried tomato halves packed in olive oil
1/4 cup heavy cream
1/3 cup finely shredded parmesan cheese
3 tbsp chopped fresh basil

Steps

Whisk the cornstarch with 1 tablespoon broth in a small bowl.
Season the chicken with salt and pepper, then sear it in olive oil in a large skillet over medium-high heat for 5 to 6 minutes per side.
Transfer the chicken to a plate when the thickest part reaches 165 F.
Cook the shallot and garlic in the skillet for 1 minute, then stir in the remaining broth, sun-dried tomatoes, and cream.
Whisk in the cornstarch mixture, simmer the sauce for 2 minutes, and stir in the parmesan and basil.
Return the chicken to the skillet and simmer for 2 more minutes.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.