Dinner for 4

Creamy Root Vegetable Stew

Name: Creamy Root Vegetable Stew
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 cup chopped onion; 3 tbsp chopped garlic; 1 tbsp chopped fresh rosemary; 2 1/2 cups diced peeled yukon gold potato; 2 1/4 cups diced peeled rutabaga; 2 cups diced peeled turnip; 1 1/4 cups diced peeled parsnip; 2 cups organic vegetable broth; 2 cups water; 2 tbsp heavy whipping cream; 1/2 tsp freshly ground black pepper; 1/4 tsp salt; cheese of choice

$6.93for 455 minServes 4

Potatoes, rutabaga, turnip, and parsnip simmer with herbs before blending into a creamy vegetable stew.

Photo: pinchofyum.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Onions, 0.3 lb$1.29/lb typical	0.3 lb	$0.40Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.23Typical price
	Mint, a little$1.99 each typical	a little	$0.12Typical price
	Potatoes, 0.85 lb$0.99/lb typical	0.85 lb	$0.85Typical price
	Radishes, 1.7 lb$1.99/lb typical	1.7 lb	$3.42Typical price
	Broth, 17 oz$0.07/oz typical	17 oz	$1.16Typical price
	Heavy cream, 1 oz$0.22/oz typical	1 oz	$0.23Typical price
	Swiss, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
Total for the servings shown		$6.93

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

55 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

American Vegetarian Budget Family Dinners Cold-weather comfort Winter

Typical price

$1.73 per serving$6.93 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tbsp olive oil
1 cup chopped onion
3 tbsp chopped garlic
1 tbsp chopped fresh rosemary
2 1/2 cups diced peeled yukon gold potato
2 1/4 cups diced peeled rutabaga
2 cups diced peeled turnip
1 1/4 cups diced peeled parsnip
2 cups organic vegetable broth
2 cups water
2 tbsp heavy whipping cream
1/2 tsp freshly ground black pepper
1/4 tsp salt
cheese of choice

Steps

Heat the olive oil in a large pot over medium heat and cook the onion, garlic, and rosemary for 5 minutes.
Add the potato, rutabaga, turnip, parsnip, broth, and water.
Bring the stew to a boil, then cover and simmer for 30 minutes, until the vegetables are tender.
Blend half the stew until smooth, then stir it back into the pot with the cream, salt, and pepper.
Simmer for 5 minutes and stir in the cheese before serving.