Side dishe for 4

Creamy Mashed Cauliflower

Name: Creamy Mashed Cauliflower
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 head cauliflower; 1 cup chicken broth; 1 tsp salt (optional); 3 tbsp unsalted butter; 1 tsp chopped fresh thyme; freshly ground black pepper (optional)

$4.54for 425 minServes 4

Cauliflower florets simmer in broth, then blend with butter and thyme for a smooth, creamy side dish.

Photo: onceuponachef.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cauliflower, 1$3.29 each typical	1	$3.29Typical price
	Broth, 8.25 oz$0.07/oz typical	8.25 oz	$0.58Typical price
	Butter, 1.5 oz$0.40/oz typical	1.5 oz	$0.60Typical price
	Mint, a little$1.99 each typical	a little	$0.04Typical price
Total for the servings shown		$4.54

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepper

Not included in the cost.

25 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Low-carb Kid-friendly Budget Side dishes Holiday Winter

Typical price

$1.14 per serving$4.54 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 head cauliflower
1 cup chicken broth
1 tsp salt (optional)
3 tbsp unsalted butter
1 tsp chopped fresh thyme
freshly ground black pepper (optional)

Steps

Cut the cauliflower into small florets.
Simmer the florets with broth and salt in a covered 3-quart saucepan for 12 minutes.
Drain the cauliflower thoroughly.
Mash the cauliflower with butter and thyme until creamy.
Season with pepper and serve warm.