Breakfast for 4

Creamy Greens Shakshuka

Name: Creamy Greens Shakshuka
Total time: 50 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 2 tbsp extra-virgin olive oil; 2 small yellow onions; 3 cloves garlic; 1 bell pepper; 3/4 tsp smoked paprika; 1 tsp ground cumin; 1 tsp ground coriander; 1/4 tsp crushed red pepper flakes; 1 1/2 tsp salt; 1 tsp sugar; 1 can (28 oz) diced tomatoes; 2 cups finely chopped greens; 1/2 cup heavy cream; 3 oz feta cheese; 6 eggs; 1 handful chopped cilantro

$10.38for 450 minServes 4

Tomatoes, greens, cream, and spices simmer in a skillet before eggs cook on top until firm.

Photo: onceuponachef.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Onions, 0.6 lb$1.29/lb typical	0.6 lb	$0.77Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.22Typical price
	Bell peppers, 0.4 lb$2.49/lb typical	0.4 lb	$0.93Typical price
	Canned tomatoes, 28 oz$0.08/oz typical	28 oz	$2.24Typical price
	Romaine and salad greens, 0.5$2.49 each typical	0.5	$1.00Typical price
	Heavy cream, 4.25 oz$0.22/oz typical	4.25 oz	$0.91Typical price
	Swiss, 3 oz$0.40/oz typical	3 oz	$1.20Typical price
	Eggs, 6$0.30 each typical	6	$1.80Typical price
	Fresh herbs (cilantro, 0.5$1.49 each typical	0.5	$0.74Typical price
Total for the servings shown		$10.38

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsSugar and brown sugar

Not included in the cost.

50 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

Middle Eastern Gluten-free Budget Breakfasts Cold-weather comfort Winter

Typical price

$2.60 per serving$10.38 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tbsp extra-virgin olive oil
2 small yellow onions
3 cloves garlic
1 bell pepper
3/4 tsp smoked paprika
1 tsp ground cumin
1 tsp ground coriander
1/4 tsp crushed red pepper flakes
1 1/2 tsp salt
1 tsp sugar
1 can (28 oz) diced tomatoes
2 cups finely chopped greens
1/2 cup heavy cream
3 oz feta cheese
6 eggs
1 handful chopped cilantro

Steps

Chop the onions, bell pepper, garlic, and greens during 8 minutes of preparation.
Heat the oil in a 12-inch skillet over medium heat, then cook the onions and pepper for 8 minutes.
Stir in the garlic, paprika, cumin, coriander, red pepper, salt, and sugar, and cook for 2 minutes.
Add the tomatoes and greens, then simmer uncovered for 15 minutes.
Stir in the cream and sprinkle in the feta, then cook for 3 minutes.
Make six wells, crack in the eggs, cover, and cook for 10 minutes until the eggs are firm.
Top with cilantro and rest for 4 minutes before serving.

Main ingredient on sale this week? See what to make with eggs on sale.