Side dishe for 4

Creamy Coleslaw

Name: Creamy Coleslaw
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp onion; 1/3 cup sugar; 1/2 cup mayonnaise; 1/4 cup buttermilk; 1/4 cup whole milk; 1 1/2 tbsp white vinegar; 2 1/2 tbsp fresh lemon juice; 1/2 tsp salt; 1/8 tsp black pepper; 8 cups or 1-16 ounce bag coleslaw cabbage; 1/4 cup carrot

$2.39for 410 minServes 4

Shredded cabbage and carrot are tossed with a sweet, tangy dressing made from mayonnaise, milk, and buttermilk.

Photo: gonnawantseconds.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Onions, a little$1.29/lb typical	a little	$0.03Typical price
	Buttermilk, 2.25 oz$0.05/oz typical	2.25 oz	$0.11Typical price
	Milk, 2.25 oz$0.04/oz typical	2.25 oz	$0.09Typical price
	Juice, 1.25 oz$0.04/oz typical	1.25 oz	$0.05Typical price
	Cabbage, 1.75 lb$0.79/lb typical	1.75 lb	$1.38Typical price
	Carrots, a little$1.09/lb typical	a little	$0.08Typical price
Total for the servings shown		$2.39

Swaps

Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Sugar and brown sugarMustard, mayo, ketchupVinegarSalt and pepper

Not included in the cost.

10 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Gluten-free Budget Side dishes Lunches No-cook Summer

Typical price

$0.60 per serving$2.39 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tbsp onion
1/3 cup sugar
1/2 cup mayonnaise
1/4 cup buttermilk
1/4 cup whole milk
1 1/2 tbsp white vinegar
2 1/2 tbsp fresh lemon juice
1/2 tsp salt
1/8 tsp black pepper
8 cups or 1-16 ounce bag coleslaw cabbage
1/4 cup carrot

Steps

Finely chop the onion and place it in a large bowl with the sugar, mayonnaise, buttermilk, milk, vinegar, lemon juice, salt, and pepper.
Whisk the dressing until smooth and the sugar dissolves.
Add the cabbage and carrot to the bowl.
Toss the vegetables with the dressing until evenly coated, then chill for 5 minutes.