Dessert for 16

Cranberry Almond Chocolate Chip Cookies

Name: Cranberry Almond Chocolate Chip Cookies
Total time: 22 min
Yield: 16 servings
Cuisine: American
Ingredients: 1 tbsp melted coconut oil; 4 tbsp sugar-free syrup; 1 large egg; 1 tsp pure vanilla extract; 2 cups almond flour; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup sugar-free chocolate chips (optional); 1/2 cup sugar-free dried cranberries

$0.70for 422 minServes 16

Almond flour cookies mix with cranberries and chocolate chips, then bake until lightly browned around the edges.

Photo: primaverakitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Chocolate chips and baking chocolate, 1.5 oz$0.45/oz typical	1.5 oz	$0.68Typical price
	Dried fruit and raisins, 2.5 oz$0.45/oz typical	2.5 oz	$1.13Typical price
Total for the servings shown		$2.80

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSugar and brown sugarCornstarch, vanilla, yeast, cocoaFlourBaking powder and soda

Not included in the cost.

22 minstart to table
Easydifficulty
16servings as written
$typical cost tier

American Vegetarian Dairy-free Kid-friendly Budget Desserts Thanksgiving on a budget Back to school Fall Summer

Typical price

$0.17 per serving$0.70 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tbsp melted coconut oil
4 tbsp sugar-free syrup
1 large egg
1 tsp pure vanilla extract
2 cups almond flour
1/2 tsp baking soda
1/4 tsp salt
1/2 cup sugar-free chocolate chips (optional)
1/2 cup sugar-free dried cranberries

Steps

Heat the oven to 350 F and line a baking sheet with parchment or lightly oil it.
Whisk the coconut oil, syrup, egg, and vanilla in a medium bowl.
Stir in the almond flour, baking soda, and salt until a dough forms.
Fold in the chocolate chips and dried cranberries.
Scoop 16 portions onto the baking sheet and bake for 10 minutes, then cool.