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Side dishe for 1

Cran-Apple Sauerkraut

$73.84for 425 minServes 1

Apples, cranberries, and sauerkraut simmer with cider, brown sugar, butter, and caraway for a sweet-tart German side.

Cran-Apple Sauerkraut

Photo: tasteofhome.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 1.5 oz$0.40/oz typical	1.5 oz	$0.60Typical price
	Apples, 1.25 lb$1.79/lb typical	1.25 lb	$2.27Typical price
	Dried fruit and raisins, 1.75 oz$0.45/oz typical	1.75 oz	$0.75Typical price
	Capers, 32 oz$0.45/oz typical	32 oz	$14.40Typical price
Total for the servings shown		$18.46

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Syrups, molasses, powdered sugarDried herbs, spices and seasoning blends

Not included in the cost.

25 minstart to table
Easydifficulty
1servings as written
$$$$typical cost tier

German Vegetarian Gluten-free Side dishes Fall

Typical price

$18.46 per serving$73.84 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 tbsp butter
3 honeycrisp apples
3 tbsp brown sugar
1/2 cup apple cider or juice
1/3 cup dried cranberries
1/2 tsp caraway seeds
1 package (32 oz) refrigerated sauerkraut

Steps

Peel, core, and slice the apples.
Melt the butter in a large skillet over medium heat.
Cook the apples and brown sugar for 5 minutes.
Stir in the cider, cranberries, and caraway seeds.
Drain the sauerkraut and add it to the skillet.
Cover and simmer for 10 minutes, stirring once.

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