Side dishe for 1

Cottage Cheese Flatbread

Name: Cottage Cheese Flatbread
Total time: 40 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 cup 2% cottage cheese; 2 large eggs; 1/2 tsp salt; 1/4 tsp pepper; 1/4 tsp dried oregano; 1/4 tsp dried rosemary; 1/4 tsp garlic powder

$8.13for 440 minServes 1

This savory flatbread blends cottage cheese and eggs with herbs, then bakes until firm and lightly browned.

Cottage Cheese Flatbread with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cottage cheese, 8 oz$0.17/oz typical	8 oz	$1.36Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
Total for the servings shown		$2.03

Pantry staples you likely have

Dried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

40 minstart to table
Mediumdifficulty
1servings as written
$$typical cost tier

American Vegetarian Gluten-free Low-carb High-protein Kid-friendly Budget Side dishes

Typical price

$2.03 per serving$8.13 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup 2% cottage cheese
2 large eggs
1/2 tsp salt
1/4 tsp pepper
1/4 tsp dried oregano
1/4 tsp dried rosemary
1/4 tsp garlic powder

Steps

Heat the oven to 400 F.
Blend the cottage cheese, eggs, salt, pepper, oregano, rosemary, and garlic powder until smooth.
Spread the mixture evenly on a greased 9-by-13-inch baking sheet.
Bake for 25 to 30 minutes, until firm and lightly browned.
Cool the flatbread for 5 minutes before cutting.

Main ingredient on sale this week? See what to make with eggs on sale.