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Home / Recipes / American

Side dishe for 8

Southern Corn Pudding

$1.57for 4105 minServes 8

Sweet corn, onion, and nutmeg bake in a creamy egg custard until puffed and lightly browned.

Southern Corn Pudding

Photo: curiouscuisiniere.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 0.5 oz$0.40/oz typical0.5 oz$0.20Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Corn on the cob, 2$0.60 each typical2$1.13Typical price
Eggs, 3$0.30 each typical3$0.90Typical price
Milk, 8.5 oz$0.04/oz typical8.5 oz$0.34Typical price
Total for the servings shown$3.14

Swaps

  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourDried herbs, spices and seasoning blends

Not included in the cost.

  • 105 minstart to table
  • Involveddifficulty
  • 8servings as written
  • $typical cost tier

AmericanVegetarianBudgetSide dishes

Typical price

$0.39 per serving$1.57 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 tbsp butter
  • 1 onion
  • 1 tbsp unbleached all purpose flour
  • 3 cups sweet corn
  • 1/2 tsp salt
  • 1/2 tsp nutmeg
  • 3 eggs
  • 1 cup milk

Steps

  1. Heat the oven to 350 F and oil a 2-quart baking dish.
  2. Melt the butter in a skillet over medium heat and cook the chopped onion for 10 minutes.
  3. Stir the flour into the onion and cook for 1 minute.
  4. Add the corn, salt, and nutmeg, then stir to combine.
  5. Whisk the eggs and milk in a large bowl and stir in the corn mixture.
  6. Pour the mixture into the dish and bake for 65 minutes, until the center is set.
  7. Cool the pudding for 10 minutes before cutting.

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