Side dishe for 12

Classic Deviled Eggs

Name: Classic Deviled Eggs
Total time: 20 min
Yield: 12 servings
Cuisine: American
Ingredients: 6 hard boiled eggs; 1/4 cup mayonnaise; 1 tsp prepared yellow mustard; 1/8 tsp salt; 1/8 tsp pepper; 1 tsp sweet pickle juice; 1/4 tsp white vinegar; paprika

$0.79for 420 minServes 12

Hard-boiled eggs are filled with a tangy mayonnaise, mustard, pickle juice, and vinegar mixture.

Photo: gonnawantseconds.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggs, 6$0.30 each typical	6	$1.80Typical price
	Pickles and olives, a little$0.18/oz typical	a little	$0.02Typical price
Total for the servings shown		$2.38

Pantry staples you likely have

Mustard, mayo, ketchupVinegarDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

20 minstart to table
Easydifficulty
12servings as written
$typical cost tier

American Vegetarian Dairy-free Gluten-free Low-carb Budget Side dishes Lunches No-cook Summer

Typical price

$0.20 per serving$0.79 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

6 hard boiled eggs
1/4 cup mayonnaise
1 tsp prepared yellow mustard
1/8 tsp salt
1/8 tsp pepper
1 tsp sweet pickle juice
1/4 tsp white vinegar
paprika

Steps

Halve the hard-boiled eggs and remove the yolks.
Mash the yolks with mayonnaise, mustard, salt, pepper, pickle juice, and vinegar until smooth.
Spoon the filling into the egg-white halves.
Sprinkle the eggs with paprika.

Main ingredient on sale this week? See what to make with eggs on sale.